We've been baking sourdough since 2000 & retailing at the Historic Arnott Bakehouse in Morpeth since 2003. Our ancestors are famous bakers and you are probably most familiar with William Arnott, Stephen's great, great, great grandfather, founder of Arnott's Biscuits! He baked here at this very site back in the 1860's. Our authentic sourdough, with real texture and real taste, are the direct result of our long fermentation process and our refined techniques. Come and learn the first principles method of long fermentation and dispel the myths around sourdough.

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